Chicken And Rice Casserole

카테고리: Chicken

요리: Italian

재료

  • 6 full chicken breasts, split and boneless (if desired)
  • 1 chopped onion
  • 1 1/2 c. raw rice (I use Uncle Ben's long grain rice)
  • 1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes
  • 1 can large black olives, sliced
  • 1 c. water or more if liquid is needed

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 153kcal칼로리
  • 5.88g단백질
  • 7.06g지방
  • 12.94g탄수화물
  • 2.35g당류
  • 1.2g섬유질
  • 0.88g나트륨

설명

1. In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.

2. Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.

3. Top with sliced black olives.

4. Bake in oven at 350° for about 45 minutes to 1 hour or until chicken is tender and rice is done.

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