Chicken And Dumplings
카테고리: Chicken
재료
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 155kcal칼로리
- 8.2g단백질
- 4.4g지방
- 20.0g탄수화물
- 2.5g당류
- 1.7g섬유질
- 0.71g나트륨
설명
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
