Cheesy Chicken
카테고리: Chicken
재료
- boneless chicken breasts (8)
- 2 (8 oz.) pkg. cream cheese
- 2 cubes margarine or butter
- 1 pkg. Swiss cheese
- bacon
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 79kcal칼로리
- 2.08g단백질
- 3.75g지방
- 8.75g탄수화물
- 0.83g당류
- 0.83g섬유질
- 0.82g나트륨
설명
1. Take skin off chicken.
2. Slice cream cheese and Swiss cheese into 1-inch slices.
3. Slice butter into pats.
4. Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
5. Roll up over cheeses and wrap a slice of bacon around outside.
6. Place in baking dish.
7. Any extra cheese and butter can lay on top.
8. Bake at 350° for 45 minutes to 1 hour until bacon is brown.
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