Cheesy Chicken
카테고리: Chicken
재료
- 3 whole chicken breasts, skinned, boned and split
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. margarine, melted
- 1 c. stuffing mix
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 79kcal칼로리
- 2.08g단백질
- 3.75g지방
- 8.75g탄수화물
- 0.83g당류
- 0.83g섬유질
- 0.82g나트륨
설명
1. Arrange chicken in baking dish.
2. Place a slice of cheese on each piece of chicken.
3. Cover with soup and pour melted margarine over all.
4. Top with stuffing mix.
5. Bake, uncovered, at 250° for 2 hours.
6. Serves 6.
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