Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 1 pkg. taco seasoning mix; 1 c. water; 8 (6-inch) flour tortillas; 1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot); 1 (8 oz.) jar Cheez Whiz; 6 oz. shredded Colby cheese; 2 sliced tomatoes

카테고리: Beef

요리: Mexican

재료

1 lb. lean ground beef
1 pkg. taco seasoning mix
1 c. water
8 (6-inch) flour tortillas
1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot)
1 (8 oz.) jar Cheez Whiz
6 oz. shredded Colby cheese
2 sliced tomatoes

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

821kcal칼로리
7.69g단백질
2.56g지방
76.92g탄수화물
7.69g당류
2.56g섬유질
7.89g나트륨

설명

1. Brown ground beef; pour off excess fat.

2. Add taco seasoning mix and water.

3. Put 3 to 4 tablespoons taco meat in each flour tortilla.

4. Roll and place seam down in a glass casserole.

5. Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.