Cashew Chicken Oriental

카테고리: Chicken

요리: Asian

재료

  • 2 chicken breasts
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sherry
  • 1/4 tsp. salt
  • 1 clove garlic, minced
  • 1 tsp. grated ginger root
  • 1 c. cashew nuts
  • 15 oz. drained bamboo shoots
  • 1/2 lb. mushrooms, sliced
  • 1 stalk celery, cut in 1/8-inch slices
  • 4 green onions, chopped
  • 1/2 lb. snow peas
  • 3/4 c. water
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 Tbsp. cornstarch

설명

1. Mix sugar and cornstarch together.

2. Cut meat in bite size pieces and marinade in the next 6 ingredients.

3. Saute nuts and stir-fry vegetables in small amount of oil to tender-crisp.

4. Fry meat until white then add nuts and vegetables.

5. Stir in last 4 ingredients heating and stirring until thick.

6. Serve over rice.

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