Carrot Souffle
카테고리: Breakfast
재료
- 2 c. cooked carrots
- 1 c. sugar
- 1 c. milk
- 1 stick butter or margarine
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3 eggs
- 2 heaping Tbsp. flour
- 1 tsp. baking powder
- 2-3 Tbsp. confectioner sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 420kcal칼로리
- 6.6g단백질
- 15.8g지방
- 59.4g탄수화물
- 4.5g당류
- 0.01g나트륨
설명
1. Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
2. Pour into a greased casserole dish.
3. Bake at 350° for 40 to 45 minutes.
4. Sprinkle top with 2 to 3 tablespoons confectioner sugar.
