Caramel Pecans
재료
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 4.5g단백질
- 17.0g지방
- 39.0g탄수화물
- 30.0g당류
- 0.5g섬유질
- 0.29g나트륨
설명
1. Mix sugar, water, butter and salt.
2. Come to a boil without stirring.
3. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. Remove from stove and beat until slightly cool.
5. Drop on wax paper.
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