Breakfast Casserole
카테고리: Breakfast
재료
- 4 slices bread
- 1 lb. bulk pork sausage
- 1 c. Cheddar cheese, grated
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 170kcal칼로리
- 11.0g단백질
- 12.0g지방
- 4.0g탄수화물
- 1.0g당류
- 1.0g섬유질
- 1.0g나트륨
설명
1. Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. Brown and drain sausage.
3. Spoon sausage over bread.
4. Sprinkle with cheese.
5. In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. Pour over sausage.
7. Refrigerate overnight.
8. Bake at 350° for 35 to 45 minutes.
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