Breakfast Casserole

카테고리: Breakfast

재료

  • 1 lb. bulk sausage, crumbled and cooked
  • 1 pkg. herb croutons
  • 1 lb. Cheddar cheese, grated
  • 1/4 lb. fresh mushrooms, sliced (or small can)
  • 2 1/4 c. milk
  • 6 eggs
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 tsp. prepared mustard

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 170kcal칼로리
  • 11.0g단백질
  • 12.0g지방
  • 4.0g탄수화물
  • 1.0g당류
  • 1.0g섬유질
  • 1.0g나트륨

설명

1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.

2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.

3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.

4. Let stand 15 minutes before serving. Serves 10 to 12.

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