Beef Enchilada Casserole
재료
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 can enchilada sauce (mild)
- 1 can enchilada sauce (hot)
- 1 lb. ground beef
- 8 to 10 oz. Cheddar cheese, grated
- 1 (4 oz.) can chopped green chilies
- corn tortillas
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 139kcal칼로리
- 12.53g단백질
- 5.6g지방
- 9.6g탄수화물
- 2.67g당류
- 2.13g섬유질
- 0.52g나트륨
설명
1. Saute onion; add beef and cook.
2. Drain fat.
3. Add soups, milk, sauces and green chilies.
4. Cut tortillas in half and separate into 3 groups.
5. In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
6. Bake at 350° for 40 minutes.
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