Beef And Green Beans

카테고리: Beef

요리: Asian

재료

  • 1 lb. beef
  • 1 lb. green beans (French-cut)
  • 3 cloves garlic, pressed
  • 1 tsp. salt
  • 1 Tbsp. soy sauce
  • 1 onion, quartered
  • 1 Tbsp. pepper (black)
  • hot cooked rice
  • 1 Tbsp. oil
  • 1/2 c. water
  • 1 tomato, quartered

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 115kcal칼로리
  • 7.93g단백질
  • 7.93g지방
  • 4.41g탄수화물
  • 1.76g당류
  • 1.8g섬유질
  • 1.06g나트륨

설명

1. Heat oil in wok or frying pan.

2. Stir-fry garlic and onion 1 minute.

3. Add beef; stir-fry 5 minutes.

4. Remove meat.

5. Add beans and water.

6. Cover and simmer 5 minutes.

7. Return beef and add remaining ingredients.

8. Serve with hot rice and soy sauce.

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