Basic Rice
카테고리: Chicken
재료
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 350kcal칼로리
- 7.5g단백질
- 0.7g지방
- 78.0g탄수화물
- 0.5g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Saute rice in
2. butter
3. over
4. low
5. heat in
6. a stove-top ovenproof casserole
7. until golden brown. Dissolve
8. bouillon cubes in water;
9. add to rice and bring to a boil.
10. Remove from heat;
11. cover, bake at
12. 350°
13. for 20 to 25 minutes or until all liquid is absorbed.
14. Yields 2 servings.
Advertisement
