Barbecue Brisket
재료
- 1 Tbsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 246kcal칼로리
- 22.1g단백질
- 13.3g지방
- 9.2g탄수화물
- 7.1g당류
- 0.7g섬유질
- 0.73g나트륨
설명
1. Poke holes all over brisket.
2. Line a 9 x 12-inch pan with foil.
3. Lay brisket in pan.
4. Mix all ingredients and pour over brisket.
5. Leave a little air space and set in refrigerator overnight.
6. Cook at 275° for 6 hours.
7. Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. Re-wrap and cook 1 1/2 hours more.
9. Shred meat before serving or freezing.
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