Baked Corn
카테고리: Breakfast
재료
- 1 (16 oz.) pkg. frozen corn
- 4 eggs, beaten
- 1/3 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. flour
- 1 1/2 c. milk
- 2/3 stick butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 494kcal칼로리
- 5.4g단백질
- 31.9g지방
- 46.2g탄수화물
- 7.2g당류
- 0.2g섬유질
- 1.58g나트륨
설명
1. Beat eggs, then add sugar and salt.
2. Mix well with fork.
3. Mix 1/2 cup milk and add flour, then add to the ingredients.
4. Add rest of the milk.
5. Melt butter and add.
6. Add corn and mix well.
7. Bake for 1 hour at 350°; bake, covered.
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