Baked Chicken In Rice
카테고리: Chicken
재료
- skinned chicken or 6 filet breasts, cut up
- 1 can cream of celery or mushroom soup
- 1 can water
- dash of salt, pepper and paprika
- 1 c. rice
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 142kcal칼로리
- 6.3g단백질
- 5.9g지방
- 15.8g탄수화물
설명
1. Mix chicken, soup and water.
2. Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered.
3. Last 10 minutes, add rice.
4. Make sure there's at least 1 cup of liquid left so the rice looks soupy.
