Baked Chicken Breasts
카테고리: Chicken
재료
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 107kcal칼로리
- 20.0g단백질
- 2.0g지방
- 2.0g탄수화물
- 1.8g당류
- 0.5g섬유질
- 1.87g나트륨
설명
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
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