Baked Chicken
카테고리: Chicken
재료
- 1 whole chicken or 4 chicken breasts
- 1/4 stick margarine
- 1/2 c. water
- 2 Tbsp. vinegar
- chicken bouillon cubes
- salt
- pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 107kcal칼로리
- 20.0g단백질
- 2.0g지방
- 2.0g탄수화물
- 1.8g당류
- 0.5g섬유질
- 1.87g나트륨
설명
1. Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
2. Blot chicken with margarine.
3. Add about 1/2 cup water, vinegar and bouillon cubes.
4. Bake at 300° to 325° for about 2 hours.
5. Add salt and pepper to taste.
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