Apricot Bars
카테고리: Breakfast
재료
- 1 c. golden brown sugar, packed
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 3/4 c. all-purpose flour
- 1 c. chopped walnuts
- 1/2 c. apricot jam
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 440kcal칼로리
- 6.5g단백질
- 26.75g지방
- 49.75g탄수화물
- 31.25g당류
- 5.0g섬유질
- 0.05g나트륨
설명
1. Beat brown sugar, butter, egg and vanilla until smooth.
2. Add in nuts and flour.
3. Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
4. Pour in rest of batter.
5. Cover with remaining jam.
6. Bake at 325° about 45 to 50 minutes.
7. Let cool.
8. Cut into squares.
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