Apple Butter
재료
- 4 lb. apples
- 1 c. apple juice or cider
- 2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 466kcal칼로리
- 13.0g단백질
- 25.0g지방
- 44.0g탄수화물
- 20.0g당류
- 6.7g섬유질
- 0.13g나트륨
설명
1. Wash and core apples; cut in 8ths.
2. Put 1/3 cup cider or apple juice and 5 or 6 pieces of apple into blender.
3. Cover and process until smooth.
4. Increase speed to blender.
5. Remove cap and add apple pieces until container is full.
6. Empty into saucepan. Repeat with remaining cider and apples.
7. Add sugar and spices to apples.
8. Cook over low heat about 45 minutes, stirring slightly. Pour into jars.
9. Process 10 minutes in boiling water.
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