Acini De Pepe
재료
- 1 (16 oz.) can crushed pineapple, drained (save juice)
- 2 small cans mandarin oranges, drained (save juice)
- 3/4 c. sugar
- 2 eggs
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 box acini de pepe (pasta)
- 13 oz. container Cool Whip
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 355kcal칼로리
- 13.0g단백질
- 1.7g지방
- 72.0g탄수화물
- 3.9g당류
- 0.0g나트륨
설명
1. In a pot, cook sugar, eggs, flour and salt; mix well.
2. Add fruit juices.
3. Bring to a boil.
4. Cool well.
5. Cook and strain acini de pepe.
6. Stir macaroni into cooked custard juices.
7. Chill overnight.
