Zucchini Pickle
カテゴリ: Vegetarian
材料
- 2 lb. zucchini
- 2 small onions
- 1/4 c. salt
- 2 c. white vinegar
- 2 c. sugar
- 1 tsp. celery seed
- 1 tsp. turmeric
- 2 tsp. mustard seed
Advertisement
説明
1. Wash zucchini and cut into thin slices.
2. Peel and quarter onions and cut in thin slices.
3. Cover vegetables with water and add salt.
4. Let stand 2 hours, then drain thoroughly.
5. Bring remaining ingredients to a boil and pour over vegetables.
6. Let stand 2 hours, then bring to a boil and boil 5 minutes.
7. Pack in hot sterilized jars and seal.
8. Yields 3 pints.
Advertisement
