Veal Scallopini
カテゴリ: Seafood
材料
- 2 lb. veal, thin cut
- 1 pkg. fresh mushrooms, sliced
- 2 Tbsp. capers
- 1 jar artichoke hearts (pickled in jar)
- 2 pkg. green onions, sliced or chop all
- 1 1/2 c. red cooking wine
- dash of Worcestershire
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 107kcalカロリー
- 22.32gたんぱく質
- 2.23g脂肪
- 0.0g炭水化物
- 0.0g糖質
- 0.0g食物繊維
- 0.21g塩分
説明
1. Cut veal into strips (two fingers wide).
2. Rinse strips to moisten.
3. Dip in bread crumbs and brown (medium).
4. Pour off excess fat.
5. Saute green onions and mushrooms until clear.
6. Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
7. Serve with rice.
8. Serves 4 to 6.
