Turnip Greens
カテゴリ: Pork
材料
- 1 bucket turnip greens
- 1 c. bacon grease
- 1 Tbsp. salt
- 1/4 tsp. baking soda
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 16kcalカロリー
- 0.85gたんぱく質
- 0.0g脂肪
- 3.39g炭水化物
- 0.85g糖質
- 1.7g食物繊維
- 0.51g塩分
説明
1. Wash greens in cold water to remove grit or any dirt.
2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.
3. Add the greens by the handful to the pot, letting them have a
4. little time to start to cook down before adding more.
5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.
6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.
7. Cook at a boil until greens are tender, perhaps a half hour.
8. Drain well.
9. While greens are draining in the colander, cut them up using two knives.
