Turkey Stuffing
カテゴリ: Chicken
材料
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 393kcalカロリー
- 3.33gたんぱく質
- 5.0g脂肪
- 17.5g炭水化物
- 1.67g糖質
- 0.83g食物繊維
- 0.85g塩分
説明
1. Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2. Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3. When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4. Dice meat finely or put through meat grinder.
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