Tuna Casserole
カテゴリ: Seafood
材料
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 115kcalカロリー
- 5.88gたんぱく質
- 5.29g脂肪
- 11.18g炭水化物
- 2.06g糖質
- 0.6g食物繊維
- 0.59g塩分
説明
1. Layer precooked noodles then tuna, then veggies.
2. Mix soup with small amount of water; dribble over each layer.
3. Add Velveeta cheese.
4. Do another layer and top with cheese.
5. Cok covered at 350° for 30 to 40 minutes.
6. Last 5 minutes cook uncovered to brown.
