Tuna Casserole
カテゴリ: Seafood
材料
- 1/4 lb. medium noodles (2 c.)
- 2 medium onions, minced
- 2 Tbsp. butter or oleo
- 1 (20 oz.) can tomatoes
- 1/4 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. snipped parsley
- 1 (7 oz.) can chunk-style tuna
- 1/2 lb. cheese slices
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 115kcalカロリー
- 5.88gたんぱく質
- 5.29g脂肪
- 11.18g炭水化物
- 2.06g糖質
- 0.6g食物繊維
- 0.59g塩分
説明
1. About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
2. Add the butter.
3. In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
4. In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
5. Repeat the layers, ending with the tomato mixture.
6. Bake, uncovered, at 350° for 40 minutes. Serves 4.
