Tuna Casserole
カテゴリ: Seafood
材料
- 1/2 (8 oz.) pkg. spaghetti
- 2 (6 oz.) cans tuna
- 1/4 c. chopped bell pepper
- 1 small onion
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. chopped Velveeta cheese
- salt
- pepper
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 115kcalカロリー
- 5.88gたんぱく質
- 5.29g脂肪
- 11.18g炭水化物
- 2.06g糖質
- 0.6g食物繊維
- 0.59g塩分
説明
1. Saute onion and bell pepper in butter until clear.
2. Add tuna, water, soup and salt and pepper to taste.
3. Mix well and then add cooked spaghetti.
4. Mix part of the cheese in the mixture and reserve part to cover the top.
5. Cook at 350° for 45 minutes.
