Sweet-N-Sour Chicken

カテゴリ: Chicken

料理: Asian

材料

  • 1 lb. boneless chicken, cut in cubes
  • 2 Tbsp. oil
  • 1 garlic clove, minced
  • 1 c. green pepper strips
  • 1 c. carrot strips
  • 1 1/4 c. chicken bouillon
  • 1/4 c. soy sauce
  • 2 Tbsp. sherry
  • 3 Tbsp. vinegar
  • 3 Tbsp. brown sugar
  • 1/2 tsp. ginger
  • 1 can chunk pineapple and the juice
  • 1 1/2 c. rice

説明

1. Brown chicken in oil.

2. Add garlic, green pepper and carrots and saute briefly.

3. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.

4. Bring to a full boil. Stir in rice.

5. Cover and remove from heat; let stand 5 minutes. Stir before serving.

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