Summer Sausage
カテゴリ: Pork
材料
- 2 lb. lean hamburger
- 3 Tbsp. Morton Tender Quick cure salt
- 1/8 tsp. garlic salt
- 1/8 tsp. onion salt
- 2 tsp. mustard seed
- 1 c. water
- 1 tsp. liquid smoke
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 339kcalカロリー
- 16.07gたんぱく質
- 28.57g脂肪
- 3.57g炭水化物
- 3.2g糖質
- 3.12g塩分
説明
1. Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.
2. Make into 2-inch rolls and about 6 to 8 inches long.
3. Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.
4. Put on rack or cookie sheet and bake at 300° for 1 hour.
5. Chill in refrigerator.
6. Slice when ready to use.
7. Nice for snacks.
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