スパイシー・ロース・ブリスケット

材料

• 1 tbsp vegetable oil
• 1 kg (2 pound) piece of beef brisket
• 1 cup sliced or coarsely-chopped onions
• 1 cup thinly sliced stalk of celery
• 2 tsp minced garlic cloves
• 1 tsp toasted, ground cumin seeds
• ½ tsp cracked black peppercorns
• 2 tsp dry mustard powder
• 2 tsp dried oregano leaves
• ½ tsp salt
• 2 cups of diced tomatoes, fresh or canned
• ¼–½ cup beef stock
• 2 tbsp red wine vinegar
• 1 tbsp brown sugar
• 2 bay leaves
• 1 bell pepper, green or red, thinly sliced
• 1 medium or hot chile pepper (optional)

説明