Spaghetti Sauce
カテゴリ: Sauce
材料
- 1 1/4 lb. hamburger meat or less (if desired)
- 4 or 5 sprinkles marjoram
- 1 can tomato sauce
- 1 can tomato paste
- water
- black pepper
- garlic salt
- oregano (4 or 5 sprinkles)
- minced onion chips
- Italian seasoning mix (4 or 5 tsp.)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 77kcalカロリー
- 1.4gたんぱく質
- 4.2g脂肪
- 7.6g炭水化物
- 4.2g糖質
- 1.7g食物繊維
- 1.1g塩分
説明
1. Fill each can with water.
2. Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
3. You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.
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