Spaghetti Meat Sauce
カテゴリ: Sauce
材料
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 2 Tbsp. dried onion flakes
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 (14 oz.) jar spaghetti sauce
- 8 oz. spaghetti
- grated Parmesan cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 70kcalカロリー
- 4.0gたんぱく質
- 1.3g脂肪
- 10.0g炭水化物
- 1.8g糖質
- 1.3g食物繊維
- 1.62g塩分
説明
1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. Bring to a boil over medium heat.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. Add spaghetti sauce and simmer uncovered 20 minutes.
6. Cook spaghetti as package directs and drain.
7. Spoon meat sauce over cooked spaghetti.
8. Sprinkle with Parmesan cheese.
9. Yields 4 servings.
