Sour Cream Chicken Enchiladas
材料
- 1 chicken, boiled, boned and cut into bite size pieces
- 12 flour tortillas (in NWT - corn tortillas)
- 1 small onion, chopped
- 1 small can green chilies, diced
- 1 small can diced black olives
- 1/2 c. chopped celery
- 1/2 c. chopped mushrooms
- 1/2 lb. Monterey Jack cheese
- 2 cans cream of chicken soup
- 2 c. sour cream
- salt and pepper (if desired)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 129kcalカロリー
- 5.24gたんぱく質
- 5.94g脂肪
- 13.64g炭水化物
- 1.4g糖質
- 1.0g食物繊維
- 0.84g塩分
説明
1. Combine all ingredients.
2. Save enough to spread over top of casserole.
3. Fill each tortilla with mixture and roll.
4. Spread top with leftover mixture.
5. Bake at 350° for 45 minutes.
6. Makes twelve 10-inch enchiladas, or more if tortillas are smaller.
7. They freeze well, too.
