Shrimp With Tomato Sauce
カテゴリ: Sauce
材料
- 1 (10 oz.) pkg. frozen medium shrimp
- 1 medium onion, chopped
- 1 jalapeno pepper (optional)
- 1 clove garlic, chopped
- 1 (16 oz.) can tomatoes
- 1 stalk celery, chopped
- 1 Tbsp. lemon or lime juice
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 2 Tbsp. snipped parsley
- hot cooked rice
- 3 Tbsp. butter
説明
1. Remove stem, seeds and membrane from jalapeno; chop.
2. Cook and stir pepper, onion and garlic in margarine in 2-quart saucepan until onion is tender.
3. Add tomatoes, celery, lemon juice, salt, sugar and pepper.
4. Heat to boiling.
5. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
6. Stir shrimp into tomato sauce.
7. Heat to boiling.
8. Reduce heat; simmer, uncovered, 5 minutes.
9. Serve over rice.
10. Garnish with parsley.
