Shrimp Spread

カテゴリ: Seafood

材料

  • 1 can tomato soup
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/4 c. water
  • 1 c. Hellmann's mayonnaise
  • 1 small finely chopped onion
  • 1 c. finely chopped celery
  • 1 pkg. Knox gelatine
  • 2 tsp. water
  • 15 to 20 small shrimp (1 can), well drained

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 125kcalカロリー
  • 22.0gたんぱく質
  • 1.7g脂肪
  • 4.4g炭水化物
  • 0.5g糖質
  • 21.8g塩分

説明

1. Heat 1/4 cup water and soup in large pan.

2. Melt in cheese. Beat until smooth.

3. Dissolve package of gelatine in water and add to soup.

4. Add mayonnaise.

5. Fold in onion, celery and shrimp.

6. Pour into mold greased with Crisco.

7. Refrigerate 6 to 8 hours.

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