Shrimp And Scallop Pilaf
カテゴリ: Seafood
材料
- 2 Tbsp. butter or margarine
- 1/4 tsp. turmeric or saffron
- 1 c. uncooked long grain white rice
- 1 medium-size onion, chopped
- 1 clove garlic, minced
- 1 (13 3/4 oz.) can chicken broth plus enough water to measure 2 1/2 c.
- 8 oz. peeled and deveined shrimp
- 1 (10 oz.) pkg. frozen peas, partially thawed
- 1/2 tsp. salt (optional)
- pepper to taste
説明
1. In large skillet, melt butter over medium heat; stir in turmeric.
2. Add rice, onion and garlic.
3. Cook about 3 minutes until onion is translucent, stirring often.
4. Pour in broth mixture; bring to a boil.
5. Reduce heat; cover and simmer 15 minutes.
6. Add scallops, shrimp and peas.
7. Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are Taste and season.
8. Makes 4 servings.
