Scalloped Pineapple
カテゴリ: Seafood
材料
- 1 3/4 c. sugar
- 3 eggs
- 1 can crushed pineapple
- 1 stick oleo
- 1/2 c. milk
- 4 c. bread crumbs
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説明
1. Cream together sugar, oleo and eggs.
2. Stir in milk, pineapple and bread cubes.
3. Mix well.
4. Pour into casserole.
5. Additional bread cubes may be sprinkled on top.
6. Bake at 350° for 1 hour.
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