Scalloped Corn
カテゴリ: Seafood
材料
- 1 can cream-style corn
- salt
- pepper
- 15 saltine crackers
- 1/2 c. butter or margarine (chunks)
説明
1. Mix corn and finely crushed saltine crackers.
2. Stir in butter, salt and pepper to taste.
3. Place mixture in a slightly greased casserole dish and cover.
4. Bake at 375° for about 30 to 40 minutes, or until done.
5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)
