Sausage Stuffing
材料
- 8-inch pan cornbread
- 5 or 6 biscuits or 5 or 6 slices bread, toasted
- 1 c. minced celery
- 2 small c. sliced mushrooms
- 1/2 medium onion, minced
- 2 tsp. rubbed sage
- 1 lb. sausage
- broth from boiled giblets
- salt, pepper and garlic powder to taste
- pecans (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 145kcalカロリー
- 4.9gたんぱく質
- 1.6g脂肪
- 26.6g炭水化物
- 2.3g糖質
- 2.3g食物繊維
- 1.07g塩分
説明
1. Brown sausage.
2. Remove from pan.
3. Put celery and onions in same pan and saute until tender.
4. Set aside.
5. Crumble cornbread and bread in large bowl.
6. Add sauteed vegetables and sausage.
7. Add mushrooms with juice.
8. Mix. Add all dry ingredients.
9. Mix. Pour in broth little at a time, mixing until all added.
10. Stuff turkey and bake.
11. You'll have enough to bake some by itself.
