Sauerkraut
カテゴリ: Pork
材料
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 20kcalカロリー
- 1.2gたんぱく質
- 0.5g脂肪
- 2.0g炭水化物
- 0.7g糖質
- 2.4g食物繊維
- 1.48g塩分
説明
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
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