Salmon Party Ball
カテゴリ: Seafood
材料
- 16 oz. canned salmon
- 8 oz. cream cheese, softened
- 1 Tbsp. lemon juice
- 2 tsp. onion, grated
- 1/2 tsp. prepared horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. pecans, chopped
- 3 Tbsp. snipped parsley
説明
1. Drain salmon.
2. Remove excess bone and skin.
3. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4. Chill.
5. Roll in pecans and parsley.
6. Serve with crackers.
