Raspberry Sauce
カテゴリ: Sauce
材料
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 250kcalカロリー
- 0.0gたんぱく質
- 18.75g脂肪
- 21.88g炭水化物
- 21.88g糖質
- 0.0g塩分
説明
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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