Raspberry Sauce
カテゴリ: Sauce
材料
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 250kcalカロリー
- 0.0gたんぱく質
- 18.75g脂肪
- 21.88g炭水化物
- 21.88g糖質
- 0.0g塩分
説明
1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
3. Serve immediately, or cover and refrigerate.
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