Quick Scalloped Potatoes

カテゴリ: Seafood

料理: French

材料

  • 3 large potatoes, sliced
  • 2 Tbsp. butter or margarine
  • 10 saltine crackers, crushed
  • 1 can French onion soup

説明

1. In casserole, alternate layers of potatoes and crushed crackers.

2. Dot with butter, etc.

3. Pour can of soup over top.

4. Bake at 375° for 1 hour.

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