Pear Relish

カテゴリ: Sauce

材料

  • 16 pears, peeled, cored and ground
  • 6 medium onions, ground
  • 8 green peppers, ground
  • 4 sweet red peppers, ground
  • 2 hot peppers, ground
  • 6 c. vinegar (5% acidity)
  • 6 c. sugar
  • 3 Tbsp. mustard seed
  • 2 Tbsp. pickling salt
  • 1 Tbsp. ground turmeric
  • 1 tsp. ground allspice
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 67kcalカロリー
  • 0.0gたんぱく質
  • 0.0g脂肪
  • 20.0g炭水化物
  • 13.33g糖質
  • 0.0g食物繊維
  • 0.67g塩分

説明

1. Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.

2. Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

3. Remove air bubbles and wipe jar rims.

4. Cover at once with metal lids and screw on bands.

5. Process in boiling water bath for 20 minutes.

6. Let stay in a cool place for 1 month before using.

7. Chill before serving.

8. Makes 10 pints.

おすすめレシピ