Parmesan Halibut
材料
- halibut steaks (1 per person)
- eggs
- milk
- Parmesan cheese
- flour
説明
1. Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
2. Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
3. Saute with lid about 20 minutes, adding little amounts of water, if needed.
