Paprika Chicken
カテゴリ: Chicken
材料
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. ground red pepper
- 1/3 c. sour cream or plain yogurt
- hot cooked noodles with parsley
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 132kcalカロリー
- 17.0gたんぱく質
- 6.0g脂肪
- 2.5g炭水化物
- 0.0g糖質
- 0.0g食物繊維
- 1.7g塩分
説明
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
2. Remove; set aside.
3. Spoon off fat.
4. In skillet, combine soup, paprika and pepper.
5. Heat to boiling.
6. Return chicken to skillet.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Stir in sour cream.
9. Heat through.
10. Serve over noodles.
11. Sprinkle with additional paprika and garnish with fresh parsley, if desired.
12. Makes 4 servings.
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