Pan Brisket
材料
- 8 to 12 lb. Packers brisket
- minced dry onions
- Figard liquid smoke
- barbecue sauce
- hamburger buns
説明
1. Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
2. Sprinkle 2 ounces of liquid smoke.
3. Cover pan with aluminum foil and seal tightly. Cook at 250° for 8 to 10 hours.
