Oysters Rockefeller
カテゴリ: Seafood
材料
- 2 doz. oysters on halfshell
- 3/4 c. butter
- 1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped
- 3 Tbsp. finely chopped onion
- 1 clove garlic, minced
- 1 1/2 c. finely chopped spinach
- salt and cayenne pepper
- 2 Tbsp. sherry
- Gruyere cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 208kcalカロリー
- 18.87gたんぱく質
- 12.26g脂肪
- 4.72g炭水化物
- 0.99g塩分
説明
1. Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
2. Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
3. Blend all in blender.
4. Add bread crumbs, salt, pepper and sherry.
5. Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
6. Bake at 450° for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
